traditional reuben casserole

Author of this recipe: Joseph Riebeling

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a traditional reuben casserole

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Ingredients

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Steps

  1. To prepare a traditional reuben casserole recipe, you will first need to prepare the ingredients for the casserole. You will need: 1 pound ground beef 2 tbsp. ketchup 1 cup mayonnaise 1/2 cup chopped scallions 1 teaspoon kosher salt 2 tablespoons butter 1 tablespoon melted margarine 2 cups shredded cheddar cheese 1 1/2 teaspoons paprika Instructions: Preheat the oven to 350 degrees F (180 degrees C) and grease an 8 x8-inch baking dish with nonstick cooking spray. Place the beef in the dish and sprinkle with the salt and pepper. Bake for 1 hour and 15 minutes or until the meat is no longer pink and the cheese is bubbling. Remove from oven and let stand for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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