traditional sauerbraten

Author of this recipe: Blanca Hazelhurst

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sauerbraten is a traditional dish from germany .

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Ingredients

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Steps

  1. To prepare a traditional sauerbraten recipe, you will first need to prepare the ingredients. You will need the following ingredients: 1 lb (450 g) ground pork, 1 cup (240 ml) sour cream, 2 tbsp. paprika, and 2 tablespoons (60 milliliters) water.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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