traditional scotch broth lamb

Author of this recipe: Fernando Weisdorfer

a traditional scotch broth lamb recipe

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Ingredients

• lamb, scotch whisky, water

Steps

1. To prepare a traditional scotch broth lamb recipe, you'll need: 1 pound lamb, 2 tbsp. kosher salt, 1/2 cup water, and 1 tablespoon dried or fresh thyme. Place lamb in crock pot and cover with water. Bring to boil over medium-high heat. Reduce heat to low and simmer until tender, about 1 hour. Remove from heat and let stand 5 minutes, then shred with two forks. Transfer to serving platter. Garnish with parsley and serve.

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• traditional scotch broth lamb