traditional shoofly pie

Author of this recipe: Hugh Antolin

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a traditional shoofly pie recipe

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Ingredients

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Steps

  1. To prepare a traditional shoofly pie recipe, first you need to gather your ingredients. First, you'll need flour, salt, sugar, butter, eggs, milk, and vanilla. Then, mix it all together until it's smooth. Next, add the mixture to the pie shell and bake it in the oven for 20 to 25 minutes, or until the crust is golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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