traditional slovak haluski

Author of this recipe: Dottie Rzucidlo

haluski is a traditional slovak dish .

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Ingredients

• haluski, flour, sugar, salt, nutmeg

Steps

1. To make haluski, you first need to prepare the ingredients for the dish. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and season with salt and pepper. Cook the onions and garlic for 2 to 3 minutes, until they are lightly browned. Remove the pan from the heat and add the chopped parsley. Toss to coat.

Relevante Seiten

• traditional slovak haluski