traditional yorkshire pudding

Author of this recipe: Oscar Butters

traditional yorkshire pudding

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Ingredients

• flour, baking powder, sugar, butter, eggs, sourdough, salt

Steps

1. In a large bowl, combine the flour, baking powder, sugar, salt and nutmeg. Add the milk and stir to combine. Pour the mixture into the dry ingredients and mix until just combined. Cover the bowl with cling film and set aside to rise until doubled in size, about 1 hour. Using an electric mixer, beat the egg whites on medium speed until stiff peaks form. Fold in the sour cream and vanilla. Spoon the batter into buttered muffin tins and bake for 20 to 25 minutes or until golden brown. Serve warm.

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• traditional yorkshire pudding