trail cabbage with cream

Author of this recipe: Tiara Aley

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a trail cabbage with cream recipe

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Ingredients

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Steps

  1. To prepare a trail cabbage with cream recipe, you will first need to cut the cabbage in half lengthwise. Cut each half into 1 inch cubes. Place the cubed cabbage cut-side down on the cutting board. Pour the cream mixture over the sliced cabbage. Cover the bowl with plastic wrap and refrigerate until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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