treacle scones

Author of this recipe: Alec Ledon

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a recipe for treacle scones

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Ingredients

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Steps

  1. To prepare a treacle scones recipe, first you need to prepare the ingredients. First, you will need flour, baking powder, sugar, salt, and butter. You will also need eggs, buttermilk, melted butter, vanilla extract, cinnamon and nutmeg. Mix the dry ingredients with the wet ingredients until they are just combined. Pour the mixture into the prepared scone tin and bake in the oven for 20 to 25 minutes or until the tops are golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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