treacle tart

Author of this recipe: Hal Suydan

a treacle tart

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Ingredients

• butter, sugar, treacle, eggs, flour, baking powder, salt, cinnamon, nutmeg

Steps

1. To prepare a treacle tart, you first need to prepare the tart shell. Place the sugar, butter, eggs, and vanilla extract in the bowl of an electric mixer and beat on medium speed until the mixture is light and fluffy, about 5 minutes. Add the flour, baking powder, salt and nutmeg and mix until just combined. Pour the batter into the shell and bake for 20 minutes at 375 degrees F. Remove from the oven and allow to cool before serving.

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