trey trung kroeung lemongrass enrobed catfish fillets mexican

Author of this recipe: Adan Sward

trey trung kroeung lemongrass enrobed catfish fillets mexican recipe

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Ingredients

• lemongrass, catfish fillets

Steps

1. To prepare a trey trung kroeung lemongrass enrobed catfish fillets mexican recipe, first you will need to prepare the ingredients for the recipe. First, you'll need the following ingredients: 12 cup (120 milliliters) Lemongrass, 2 tablespoons (14.8 ml) water, 1 teaspoon (2.5 g) salt, and 2 teaspoons (0.5 mg) paprika. You can also use thyme, sage, basil, cilantro, or any combination of the above.

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• trey trung kroeung lemongrass enrobed catfish fillets mexican