tri colour salad fennel

Author of this recipe: Margorie Valli

a tri colour salad with fennel

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Ingredients

• fennel, olive oil, red wine vinegar, lemon juice, thyme, salt, pepper

Steps

1. To prepare a tri colour salad fennel recipe, you will need: 1 lb. slivered thyme, 2 tbsp. olive oil, 1/2 cup chopped chives, 1/4 cup finely chopped parsley, 1 cup drained white wine vinegar, salt, and pepper to taste.

Relevante Seiten

• tri colour salad fennel