tribeca artichoke dip

Author of this recipe: Felice Levitch

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a tribeca artichoke dip recipe

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Ingredients

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Steps

  1. To prepare a tribeca artichoke dip recipe, first you need to prepare the ingredients for the dip. First, you'll need the following ingredients: 12 cup diced ripe tomatoes, 1/2 cup chopped green onions, 2 tablespoons mayonnaise, 1 teaspoon kosher salt, 1/4 teaspoon pepper, and 1 tablespoon olive oil.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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