To prepare a trick or treat cheesecake recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 1/2 cups chilled whipping cream 2 tablespoons confectioners' sugar 1 tablespoon vanilla extract 1 teaspoon kosher salt Instructions: Preheat the oven to 350 degrees F (180 degrees C). Grease and flour two 9-inch springform pans and set aside. In another large mixing bowl, combine the cream cheese, sugar, vanilla and eggs. Beat the mixture with an electric mixer until it's light and fluffy, about 2 minutes. Add the flour mixture and beat on medium-high speed for 1 minute. Gradually add the milk, beating well after each addition. Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until the center of the cake springs back when you touch it. Let cool before cutting into squares.