trimlestown roast sirloin irish beef

Author of this recipe: Sarah Streitmatter

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trimlestown roast sirloin irish beef recipe

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Ingredients

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Steps

  1. To prepare a trimlestown roast sirloin irish beef recipe, you first need to cut the beef into 1-inch (2.54-centimeter) cubes. Place the cubed beef in the roasting pan and roast for 1 hour. Remove from the oven and allow to rest for 10 minutes before slicing.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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