trio of mushroom soup cream of mushroom soup

Author of this recipe: Jason Leisey

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a trio of mushroom soup cream of soup recipe

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Ingredients

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Steps

  1. To make a trio of mushroom soup, combine the following ingredients: 1 cup chopped mushrooms, 2 tablespoons butter, 1 teaspoon each thyme and sage, and 1/4 teaspoon kosher salt. Cook over medium heat, stirring occasionally, until the mushrooms are soft and the butter is melted, about 5 minutes. Stir in the cream and cook, whisking, for 1 minute. Season with salt and pepper to taste. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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