triple berry cobbler

Author of this recipe: Leta Mundine

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triple berry cobbler

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Ingredients

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Steps

  1. To prepare a triple berry cobbler, you'll first need to prepare the berries. To do this, first gather your ingredients. You will need the following ingredients: 1 cup (240 ml) granulated sugar 2 cups (400 g) fresh or frozen cranberries (optional) 3 tablespoons (60 milliliters) cinnamon 1 teaspoon (2.5 grams) allspice 1 tablespoon (0.5 tsp) ground cloves 1 pound (50 lb) peeled and halved blackberries or raspberries 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 14 teaspoon kosher salt 1/8 teaspoon baking powder Instructions: Preheat the oven to 325 ?F (150?C) and grease and flour two 9x13-inch (23 by 23-centimeter) baking pans. Mix the dry ingredients together with the wet ingredients until they're just combined. Pour the batter into the pan and bake for 35 to 40 minutes or until the top is golden brown. Remove from oven and allow to cool before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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