triple chocolate and raspberry tart

Author of this recipe: Rico Whipple

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This recipe is for a triple chocolate and raspberry tart.

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Ingredients

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Steps

  1. To prepare a triple chocolate and raspberry tart recipe, first you need to prepare the ingredients for the tart. First, you will need the following ingredients: Preheat the oven to 375?F (190?C) and grease and flour two tart shells. In another large bowl, combine the flour, cocoa, baking powder, salt, and baking soda. Add the dry ingredients to the wet ingredients and stir to combine. Pour the batter into the crusts and bake for 20 minutes or until the edges are golden brown. Remove from oven and let cool before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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