triple chocolate fudge candies

Author of this recipe: Natisha Amoruso

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triple chocolate fudge candies recipe

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Ingredients

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Steps

  1. To prepare a triple chocolate fudge candies recipe, first you need to prepare your ingredients. First, you'll need 3 cups chocolate chips, 12 cup confectioners' sugar, and 1 teaspoon vanilla extract. Then, mix the ingredients together until they're evenly combined. Next, pour the chocolate mixture into an 8 x 8-inch pan and bake it for 30 minutes at 325 degrees F. Remove the pan from the oven and let it cool for 10 minutes before cutting into squares.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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