triple dipped fried chicken

Author of this recipe: Brook Dulan

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triple dipped fried chicken recipe

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Ingredients

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Steps

  1. To prepare a triple dipped fried chicken recipe, first you will need to prepare your chicken. First, you'll need the following ingredients: 2 tbsp kosher salt, 2 tablespoons cornstarch, 1 tablespoon melted butter, and 1 teaspoon hot sauce. Mix the ingredients together until they are evenly combined. Place the chicken pieces in the prepared pan and season with salt and pepper to taste. Heat the oil to 375 degrees F (190 degrees C) and add the seasoned chicken to the pan. Cook for 3 to 4 minutes on each side or until golden brown. Remove from the heat and set aside to rest for 5 minutes before slicing into bite-sized pieces and serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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