triple salted caramel cupcakes

Author of this recipe: Micah Schadler

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triple salted caramel cupcakes

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Ingredients

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Steps

  1. To prepare a triple salted caramel cupcakes recipe, first you need to gather your ingredients. First, you'll need your butter, sugar, eggs, vanilla, and salt. Next, add your dry ingredients to the wet ingredients and mix until combined. Then, pour your batter into your cupcake pan and bake for 18 to 20 minutes or until the tops are golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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