triple threat chilli

Author of this recipe: Wade Haflett

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a triple threat chilli recipe

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Ingredients

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Steps

  1. To prepare a triple threat chilli recipe, you'll need: 1 tbsp each paprika, cumin, coriander, and fenugreek seeds. 1 cup (240 ml) tomato puree. 2 tablespoons (60 g) dried or fresh thyme sprigs. Salt and pepper to taste. Bring to the boil. Reduce the heat to medium-low and simmer until the tomatoes are reduced by half, about 30 minutes. Remove from heat and stir in the remaining ingredients. Serve with tortilla chips.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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