To prepare a triple wheat honey muffins from Bob Hogan's Breakfasts recipe, you'll need: 3 cups rolled oats, 1 cup brown sugar, 2 tablespoons honey, and 1 teaspoon baking powder. Preheat the oven to 325 degrees F. Line muffin tins with paper liners. Pour the wet ingredients into the dry ingredients and stir to combine. Bake for 18 to 20 minutes, or until the tops spring back when lightly touched. Allow to cool before removing to wire racks.