trofie alla genovese

Author of this recipe: Derrick Kohlhoff

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trofie alla genovese is a dish from the region of Genoa in the Italian region Emilia-Romagna.

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Ingredients

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Steps

  1. To prepare a trofie alla genovese recipe, you first need to prepare the ricotta. You'll need the following ingredients: 14 cup (60 ml) grated Parmesan cheese, 1 tbsp. olive oil, and salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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