tropical banana scones

Author of this recipe: Tawana Wonsik

a tropical banana scones recipe

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Ingredients

• Bananas, sugar, flour, baking powder, salt, cinnamon, nutmeg

Steps

1. To prepare a tropical banana scones recipe, first preheat oven to 350?F (180?C) and grease two 8-inch round baking pans with non-stick cooking spray. Cut the bananas in half lengthwise and scoop out the seeds. Place the cut banana halves on the prepared baking sheets and bake for 20 to 25 minutes or until the tops are golden brown. Remove from the oven and allow to cool for 5 minutes before slicing and serving.

Relevante Seiten

• tropical banana scones