tropical bulgar nuts

Author of this recipe: Han Dodgen

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a tropical bulgar nuts recipe

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Ingredients

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Steps

  1. To prepare a tropical bulgar nut recipe, you will first need to gather your ingredients. You will need: 1 pound (240 g) of fresh, unshelled, roasted tropical Bulgar Nuts. 1 cup (250 ml) coconut milk. 2 tablespoons (60 milliliters) kosher salt. 1/2 teaspoon (2.5 grams) ground black pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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