tropical carrot apple juice

Author of this recipe: Georgianna Brey

a tropical carrot apple juice recipe

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Ingredients

• Carrots, apple juice, sugar, water

Steps

1. To prepare a tropical carrot apple juice recipe, you'll need: 1 cup (240 ml) water, 1 pound (450 g) carrots, 2 tbsp. sugar, and 2 cups (800 - 900) ice cubes. Peel and slice the carrot. Cut the apple in half lengthwise. Add the sliced carrot to the juice. Cover and refrigerate until ready to use.

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• tropical carrot apple juice