tropical curry chicken salad

Author of this recipe: Antwan Synnott

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a tropical curry chicken salad recipe

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Ingredients

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Steps

  1. To make a tropical curry chicken salad, you'll first need to prepare the chicken. Place the rotisserie chicken in the refrigerator for at least 1 hour before you plan to make the salad. In the food processor, combine the curry powder, curry paste, sugar, and salt. Pulse the mixture until the sugar dissolves and the ingredients are evenly combined. Add the coconut milk and stir to combine. Toss with the chopped cilantro and serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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