tropical double fudge cake cake

Author of this recipe: Sharla Hoffmann

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a tropical double fudge cake cake recipe

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Ingredients

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Steps

  1. To prepare a tropical double fudge cake cake recipe, first you need to prepare your cake batter. First, you'll need 2 cups granulated sugar, 1 cup margarine, and 1 teaspoon vanilla extract. Then, mix the wet and dry ingredients together until they're well combined. Next, pour the batter into the prepared cake pan and bake the cake in the oven at 350 degrees F for 35 to 40 minutes, or until the toothpick comes out clean.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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