To prepare a tropical fruit brunch parfait cheese recipe, first you need to prepare the fruit. First, you'll need the following ingredients: 1 cup (240 ml) ricotta cheese, 1 tablespoon (25 g) sugar, 2 tablespoons (60 grams) honey, and 1 teaspoon (0.5 tsp) vanilla extract. If you don't want to use vanilla, skip this step. You can use any fruit you like, as long as it's fresh and not frozen. Place the frozen fruit in the bottom of an ice cream sundae or parfait glass. Top with the cheese.