tropical fruit flambe

Author of this recipe: Claude Mitsakos

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a tropical fruit flambe recipe

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Ingredients

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Steps

  1. To make a tropical fruit flambe, you'll first need to gather your ingredients. You can find these ingredients at your local grocery store, or you can buy them online. Cut the bananas into quarters. Peel the oranges and cut them into half-inch slices. Place the fruit slices in the bottom of an ice cream sundae mold. Fill the mold with whipped cream and freeze.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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