Fruit cake flour, sugar, baking powder, cinnamon, vanilla, nutmeg
Advertisement
Steps
To prepare a tropical fruitcake recipe, you'll first need to gather your ingredients. First, preheat the oven to 350?F (180?C) and prepare your cake pan. Place the cake mix in the bottom of the prepared pan and spread it out evenly. Then, add the fruit of your choice, such as pineapple, bananas, mangoes and kiwi, and mix everything together until it's evenly coated. Pour the batter into the greased and floured pan, making sure to cover the entire bottom. Bake for 40 to 45 minutes, or until the top is golden brown. Remove from oven and allow to cool before cutting into squares.