tropical fudge candies

Author of this recipe: Gwenn Hernandez

a tropical fudge candies recipe

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Ingredients

• sugar, cocoa, vanilla, coconut

Steps

1. To prepare a tropical fudge candies recipe, first you will need to gather your ingredients. First, you'll need: 2 cups granulated sugar, 3/4 cup margarine, 1 cup evaporated milk, and 1 teaspoon vanilla extract. Then, add the wet ingredients to the dry ingredients and stir to combine. Pour the mixture into the graham cracker tin and bake in the oven for 30 minutes or until the top is golden brown. Let cool before cutting into squares.

Relevante Seiten

• tropical fudge candies