tropical grilled chicken breast

Author of this recipe: Berna Tusler

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a tropical grilled chicken breast recipe

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Ingredients

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Steps

  1. In a large skillet, heat the oil over medium-high heat. Add the chicken breasts and cook, turning occasionally, until no longer pink in the center, 3 to 4 minutes. Remove from the skillet and let rest 5 minutes, then slice into 1/4-inch-thick slices. Serve with sour cream and guacamole.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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