tropical ice liquor

Author of this recipe: Retha Sic

a tropical ice liquor recipe

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Ingredients

• sugar, pineapple juice, coconut milk, rum

Steps

1. To prepare a tropical ice liquor recipe, first you need to gather your ingredients. First, you will need 2 cups of water, 1 cup of sugar, and 2 ounces of pineapple juice. You will also need 4 oz. of rum. Next, add the pineapple to the water and sugar mixture and stir until the sugar dissolves. Finally, pour the mixture into the jar and shake it to mix it up.

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