tropical mango mousse

Author of this recipe: Otha Ratledge

a tropical mango mousse recipe

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Ingredients

• mangoes, sugar, coconut milk, vanilla

Steps

1. To prepare a tropical mango mousse recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 1 1/2 cups chilled whipping cream, 2 tablespoons sugar, 1 tablespoon vanilla extract, 1/2 cup chilled mango puree, and 1 teaspoon cinnamon. Beat the ingredients together with an electric mixer until they're light and fluffy. Pour the mixture into an 8-inch-diameter glass and top with whipped cream. Chill the mousse for at least 1 hour before serving.

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• tropical mango mousse