tropical mango pineapple berry smoothie

Author of this recipe: Jermaine Rubert

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a tropical mango pineapple berry smoothie recipe

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Ingredients

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Steps

  1. To make a tropical mango pineapple berry smoothie, combine 1 cup (240 ml) frozen mangoes, 2 cups (120 g) sliced pineapple, and 2 tablespoons (60 milliliters) maple syrup. Blend until smooth. Pour into tall glasses and serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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