To prepare a tropical orange coconut drops baked goods recipe, first you need to prepare the ingredients for the recipe. First, you'll need the following ingredients: Preheat the oven to 375 degrees F (190 degrees C) and grease two 8-inch square baking pans with cooking spray. In another large bowl, combine the flour, cocoa, baking powder, salt and baking soda. Add the dry ingredients to the wet ingredients and stir to combine. Then, stir in the orange zest and coconut extract. Pour the batter into the prepared baking dishes and bake for 20 to 25 minutes or until the tops are golden brown. Let the cakes cool before serving.