tropical salad with pineapple vinaigrette

Author of this recipe: Dylan Abbruzzese

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a tropical salad with pineapple vinaigrette

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Ingredients

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Steps

  1. To make a tropical salad with pineapple vinaigrette, combine 1 cup chopped pineapple, 2 tablespoons olive oil, and 2 teaspoons balsamic vinegar. Season with salt and pepper. Toss with romaine lettuce.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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