tropical sweet potato faux fool faux because a veggie is pureed and not a fruit

Author of this recipe: Ellie Gilberg

tropical sweet potato faux fool faux because a veggie is pureed

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Ingredients

• Sweet Potatoes, Water, Sugar, Salt, Black Pepper, Garlic, Onion, Freshly Ground Cumin, Cayenne Pepper

Steps

1. To prepare a tropical sweet potato faux fool, you will need: Sweet potato: Peel and cut the sweet potatoes in half lengthwise. Cut each half into 1/4-inch cubes. Puree the puree until it's smooth and creamy. Add the remaining ingredients to the blender and blend until smooth. Serve with vanilla ice cream and sour cream.

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• tropical sweet potato faux fool faux because a veggie is pureed and not a fruit