true blue custard crunch pie

Author of this recipe: Inell Skelton

true blue custard crunch pie

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Ingredients

• sour cream, sugar, vanilla, blueberries, flour, baking powder, salt, cinnamon, nutmeg

Steps

1. To prepare a true blue custard crunch pie recipe, first you need to prepare your pie crust. Preheat the oven to 375 degrees F (190 degrees C) and grease the bottom and sides of the pie pan with cooking spray. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Gradually add the eggs, beating well after each addition. Pour the mixture into the prepared pie shell and bake for 20 minutes or until the crust is golden brown. Remove from oven and allow to cool before serving.

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• true blue custard crunch pie