true cornish pasties lamb

Author of this recipe: Florine Krakauer

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true cornish pasties lamb recipe

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Ingredients

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Steps

  1. To prepare a true Cornish pasties lamb recipe, you'll need: 1 pound lamb, 2 tbsp paprika, 1 teaspoon kosher salt, and 1 tablespoon melted butter. Cut the lamb into 1/4-inch cubes. Place the cubed lamb in the bottom of an oven-proof dish. Pour the remaining ingredients into the dish and stir to combine. Bake for 20 minutes or until the meat is no longer pink. Remove from the oven and let stand for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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