truffle fudge cheesecake cake

Author of this recipe: Dominica Belgrave

a truffle fudge cheesecake cake recipe

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Ingredients

• flour, sugar, baking powder, cocoa, eggs, vanilla, chocolate chips, butter, graham cracker crumbs

Steps

1. To prepare a truffle fudge cheesecake cake recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 1/2 cups granulated sugar, 1 teaspoon vanilla extract, 2 tablespoons margarine, and 2 teaspoons buttermilk. You can find these ingredients at your local grocery store, or you can make them at home. Place the butter and sugar in the bowl of an electric mixer and mix on medium speed until the mixture is light and fluffy, about 2 minutes. Then, add the egg and vanilla and beat until combined. Pour the batter into the greased and floured cake pan and bake the cake for 35 to 40 minutes or until it's just set. Let it cool for 10 minutes before cutting into squares and serving.

Relevante Seiten

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• fudge truffle cheesecake 1 baked goods 2