truffle parmesan phyllo crackers

Author of this recipe: Alfonso Tantum

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truffle parmesan phyllo crackers

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Ingredients

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Steps

  1. To prepare a truffle parmesan phyllo crackers recipe, first you will need to prepare your ingredients. First, preheat your oven to 375 degrees F (190 degrees C). Then, add your flour, baking powder, salt, and pepper to your dry ingredients and mix them together until they are well combined. Next, pour your wet ingredients into the dry mixture and stir it until it is evenly coated. Finally, fold in your shredded parmigiano reggiano cheese. Bake for 10 to 12 minutes or until the cheese is melted and the crust is lightly browned.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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