truffle parmesan roasted cauliflower and broccoli

Author of this recipe: Marcos Scheurer

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truffle parmesan roasted cauliflower and broccoli recipe

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Ingredients

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Steps

  1. In a large bowl, toss the cauliflower and broccoli with the parmesan cheese. Season with salt and pepper to taste. Bake in the oven at 400?F (204?C) for 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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