truffle potato and carrot puree

Author of this recipe: Hermelinda Fullard

a truffle potato and carrot puree recipe

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Ingredients

• truffle potatoes, carrot puree

Steps

1. To prepare a truffle potato and carrot puree recipe, first peel the potatoes and cut them in half lengthwise. Peel the carrots and chop them into small cubes. Place the cubed carrot and potato in the blender and blend until smooth.

Relevante Seiten

• truffle potato and carrot puree