truffles desserts

Author of this recipe: Kraig Guirand

a truffles desserts recipe

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Ingredients

• Ingredients: Eggs, Sugar, Truffles

Steps

1. In a medium bowl, whisk together the flour, cocoa, baking powder, and salt. Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Form the mixture into balls and place them on wax paper lined baking sheets. Bake in the oven at 375? for 20 minutes. Remove from oven and allow to cool.

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