To prepare a try it youll like it kraut casserole recipe, combine the following ingredients: 1 1/2 cups shredded cabbage 1 cup chopped scallions 1 teaspoon each kosher salt and freshly ground black pepper 2 tablespoons olive oil 1 tablespoon thyme 2 teaspoons dried oregano 1 tsp. paprika 1/2 teaspoon ground nutmeg 1/4 cup water Instructions Preheat the oven to 350 degrees F (180 degrees C) and grease an 8-inch-square casserole dish with cooking spray. Cut the cabbage in half lengthwise, then scoop out the seeds. Toss with the remaining ingredients. Bake in the preheated oven for 35 to 40 minutes or until the vegetables are tender. Serve warm.