tsukune japanese chicken meatballs

Author of this recipe: Carlotta Boey

tsukune japanese chicken meatballs recipe

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Ingredients

• Chicken, Rice, Soy Sauce, Sugar, Salt, Pepper, Garlic, Onion, Tomatoes

Steps

1. To prepare the tsukune japanese chicken meatballs recipe, you'll first need to prepare your ingredients. Wash the chicken and place it in a large bowl. Add the soy sauce, sugar, salt, and pepper to taste. Mix the ingredients together with your hands until they're well combined. Form the mixture into small balls and roll them in the sugar mixture. Place the balls in an airtight container and refrigerate for at least 1 hour.

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• tsukune japanese chicken meatballs