tudys key lime pie poke cake

Author of this recipe: Loraine Dibble

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tudys key lime pie poke cake recipe

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Ingredients

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Steps

  1. To prepare a Tudys Key Lime Pie Poke Cake recipe, first you need to prepare the ingredients. First, you will need the following ingredients: Preheat the oven to 350?F (180?C) Grease and flour two 8-inch round cake pans. In another bowl, mix together the flour, baking powder, sugar, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and bake the cake for 20 to 25 minutes or until the toothpick inserted in the center comes out clean.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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