To prepare a tumbleweed pinto bean and wild rice salad appetizers recipe, first you will need to gather your ingredients. First, you'll need: Tumbleweed Pinto Bean and Wild Rice Salad Ingredients: 1 1/2 cups diced red bell peppers, 1 teaspoon each dried or fresh thyme and kosher salt, 1/2 cup chopped scallions, 2 tablespoons each chopped red onion and chopped celery, and 1 tablespoon each buttermilk and mayonnaise. Toss the ingredients together until everything is evenly coated. Season with salt and pepper to taste. Serve with tortilla chips.